Noma: A Lot on the Plate Harvard Case Solution & Analysis

In 2014, the eatery Noma, located in Copenhagen, Denmark, was considered to be amongst the best restaurants on the planet, and its cofounder, co-owner and chef, Rene Redzepi, among the most influential chefs.
Noma A Lot on the Plate Case Study Solution

The eatery was also leading the new Nordic food movement, a movement focused on rediscovering Nordic cuisine and ingredients, which had helped increase the popularity of the Danish cuisine. Since the year 2013 Noma had a novel investor, the American Blazer, who joined along to assist Redzepi increase the eatery's borders to make it a business that is more sustainable. However, the question was-how? What options actually were accessible?

PUBLICATION DATE: March 13, 2014 PRODUCT #: 814097-HCB-ENG

This is just an excerpt. This case is about INNOVATION & ENTREPRENEURSHIP

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