Restaurant owner south, middle-class restaurant located in Chicago, Illinois, to decide which of the three bottles of wine to add to the restaurant wine. Given the restaurant prides itself on its environmental and social positioning and consumers expect that his performance in this area, carbon dioxide, wine is an important criterion of decision making. South Side Restaurant nonprofit restaurant, and the owner must balance the environmental criteria with short-and long-term financial returns. "Hide
by Michael Valente Source: Richard Ivey School of Business Foundation 12 pages. Publication Date: June 27, 2011. Prod. #: W11278-PDF-ENG
