Sustainability Challenges in the Shrimp Industry (A) Harvard Case Solution & Analysis

This is a Darden case study. This case fits with classes that have a focus on systems thinking and environmental sustainability, which help students conceptualize and formulate policy recommendations in sectors dependent on the conservation of natural resources.

Pupils are requested to construct a stock-flow map that depicts the interactions between markets, pricing, production, policy, and environment impacts. Course discussion compares student maps to a real map assembled by a consultant working in the shrimp sector and investigates stakeholder perspectives. Followed by a B case [OM-1389] and a systems simulation model available for additional exploration of the issues surrounding the design and testing of policy to enhance industry performance.

Sustainability Challenges in the Shrimp Industry (A) case study solution

PUBLICATION DATE: September 22, 2009 PRODUCT #: UV3569-PDF-ENG

This is just an excerpt. This case is about ORGANIZATIONAL DEVELOPMENT

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