From 2000-2010, John Williams, cofounder of Frog's Leap Winery in California, invested in dry farming, organic, and biodynamic agriculture; geothermal and solar power; year round employment and benefits for immigrant workers; and also the business's first LEED-certified tasting room.
Regardless of static electricity creation, stock and debt load grew. In May 2011, Williams how to grow Frog's Leap sustainably.
PUBLICATION DATE: November 01, 2012 PRODUCT #: NA0170-HCB-ENG
This is just an excerpt. This case is about STRATEGY & EXECUTION
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