SAPTHAGIRI STREET FOOD VENDING: POSITIONING AND ENTREPRENEURIAL CLARITY IN CHENNAI Harvard Case Solution & Analysis

SAPTHAGIRI STREET FOOD VENDING: POSITIONING AND ENTREPRENEURIAL CLARITY IN CHENNAI  Case Solution

Sapthagiri Street Food vending is a sell roadside food restaurant in a populated area in Central Downtown of Chennai in the location called T Nagar. They began their organisation about forty years back offering treats throughout the night time. This was primarily for trainees who were concerning training classes and those who came for purchasing in the adjourning location. The clients enjoyed and incidental development of guide service and business at the Central Enterprise zone improved the footprints and nature of need for food at all-time windows. This led Sapthagiri Vendors to offer food from a cart at the popular junction.They began business for income and workers were all portion of business more like teams up and partners instead of employed workers. They kept their distinct positioning and survived on day-to-day basis by operating forecasting and with restricted development. They had actually divided place where kitchen area lay in the community and the majority of the food products were served from there. For many years, they faced crisis due to difficulty in going on at the area. They moved after 2 years of search to a brand-new area. Severe climate condition and interruptions impact business. On November 30th 2016 when 'Varda' storm was anticipated to changeover Chennai, promoters of Sapthagiri Street Food Selling were forced to review their design!

This is just an excerpt. This case is about  Business

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SAPTHAGIRI STREET FOOD VENDING: POSITIONING AND ENTREPRENEURIAL CLARITY IN CHENNAI

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