The 'founding mother' of the all natural-grown and slow-food movements describes the importance of teaching young children the best way to eat and the roots of her vision.
She depicts how she created a new model for fine dining that receive the best components from intimidating French restaurants and relaxed, 'cheap and cheerful' eateries to create a welcoming environment with top-calibre service. She also portray her food doctrine evolved, beginning with the teachings of Maria Montessori and the value of educating all five of the senses.
Thought Leader Interview Alice Waters Case Study Solution
PUBLICATION DATE: May 01, 2013 PRODUCT #: ROT203-PDF-ENG
This is just an excerpt. This case is about LEADERSHIP
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