Nancys Specialty Foods: An Information Systems Implementation Harvard Case Solution & Analysis

Describes how millions of food business was started with the kitchen stove at home. The effect of information technology on the fast growing manufacturing business. Presents concepts and tools for information systems design and analysis as part of the background. Focuses on the problem for a Director for the implementation of modern production systems management. "Hide
by Timothy TC Wei, Lisa Smith Source: Stanford Graduate School of Business 21 pages. Publication Date: January 1, 1992. Prod. #: CIS6-PDF-ENG

Share This

SALE SALE

Save Up To

30%

IN ONLINE CASE STUDY

FOR FREE CASES AND PROJECTS INCLUDING EXCITING DEALS PLEASE REGISTER YOURSELF !!

Register now and save up to 30%.