Food and Health Policy in the Ontario Ministry of Agriculture Food and Rural Affairs Harvard Case Solution & Analysis

The rapid growth of obesity and chronic disease rates emphasizing health and public budgets around the world. They also cause the people, governments and companies look more closely at the relationship between diet and health. A complex and involves many stakeholders from government and non-governmental organizations and businesses. Health and nutrition can have both positive and negative impact on the food industry. As the director of strategic policy for Ontario Ministry of Agriculture, Food and Rural Affairs, Mike Walters, must decide to engage his ministry in this matter and, if so, what approach to use. He must carefully evaluate the risks and benefits to the government, ministry and for themselves. As part of its strategy for nutrition and health, he should make an immediate decision on the partnership with the Lawrence Centre for Policy and Management at the School of Business Richard Ivey on the proposed food shop and health policy. "Hide
by David Sparling, Pam Laughland Source: Richard Ivey School of Business Foundation 16 pages. Publication date: April 19, 2011. Prod. #: W11055-PDF-ENG

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