Fat Angelo's: Entrepreneurial Growth Case Solution
This article sheds light onthe problems which were faced bythe eateries during their startup and the rapid growth stages. There was another shop next to the Tsim Sha Tsui Fat Angelo's, and the entrepreneurs needed to venture into another line of cuisine. What kind of restaurant would meet? What was their final decision? What lessons did they learn?
This is just an excerpt. This case is about INNOVATION & ENTREPRENEURSHIP
PUBLICATION DATE: November 11, 2003
Related Case Solutions & Analyses:
Manufacturing Outsourcing, Onshoring, and Global Equilibrium
Revenue-Sharing Contracts Across an Extended Supply Chain
Note on Human Behavior: Situation versus Character
Axel Springer in 2014: Strategic Leadership of the Digital Transformation
AGV: Crisis at the Top
Recipes for Success – Innovating Production and Inventory Management of Pepper Oleoresin at Synthite
Managing Risk to Ensure Business Continuity at Maryland & Virginia Milk Producers Cooperative (B)
Reflecting on Multiple Intelligences: Choice or Chance?
Dieselgate – Heavy Fumes Exhausting the Volkswagen Group
Ospedale Papa Giovanni XXIII: Fixed-Price or Public-Private Partnership?
