China s Challenge to Feed Its People Harvard Case Solution & Analysis

With the population of the world will increase by approximately 40% by 2050, an additional supply of grain, meat and dairy products would be required. Concerns about the global food supply has increased. In addition, with the growth of China's urbanization and increase in per capita income, there was additional pressure on the demand for food. However, with the arable land is fixed, and in short supply constraints on the supply side has been more acute. The shortage of food was taken much more seriously in China than in other countries around the world, because the Chinese government's memories of the Great Famine in China between 1958 and 1961 were still too young to take the matter seriously. "Hide
by Carola Ramon-Berjano, Markus Schuetz Source: University of Hong Kong, 15 pages. Publication Date: November 10, 2011. Prod. #: HKU963-PDF-ENG

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