A Risky Business? A Case for GM Food Case Solution
Scientific and technological innovation opened many new lines of development and research in the drink and food sector recently. Developments in biotechnology in particular have started to give new strategies and techniques for supply, food production and consumption, and many more are forecast to appear in the coming decade.
This case looks especially at the development of genetically altered food products, focusing especially on the marketplace possibility of the challenges and such initiations the sector might expect to fall upon going.
This is just an excerpt. This case is about GLOBAL BUSINESS
PUBLICATION DATE: January 10, 2003
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