Sustainability Challenges in the Shrimp Industry (A) Harvard Case Solution & Analysis

This case fits into the courses that are focused on environmental sustainability and systems thinking, help students understand and formulate policy recommendations in the industry depends on the conservation of natural resources. Students are asked to build a warehouse flow map that depicts the interaction between markets, prices, production, politics, and the environment. Class discussion of stakeholder perspectives examines and compares the actual student card card built consultant working in the shrimp industry. Following the case of B [OM-1389] and model systems modeling to further explore the issues related to the design and testing of policies to improve the industry.
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by Robert D. Landel, Fernando Ganoza, Shankar Raja Source: University of Virginia Darden School Foundation 15 pages. Publication Date: September 22, 2009. Prod. #: UV3569-PDF-ENG

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