Hospitality Services – The University of Western Ontario Harvard Case Solution & Analysis

Deputy director of the university campus is considering two options to increase profitability of the major food sales generator on campus. Low profitability tips assessing mixture restaurant and decide on operational improvements or more alternatives, restaurant. "Hide
by Elizabeth M. Grasby, Andrew T. Sarta Source: Richard Ivey School of Business Foundation 19 pages. Publication Date: November 28, 2005. Prod. #: 905B11-PDF-ENG

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Hospitality Services – The University of Western Ontario

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